![]() I prefer Beefeater, because it’s a very classic London Dry and I can get it in a large bottle for relatively little money (gin be expensive). Now that we’ve attributed this appropriately, let’s get into how it’s better.įirst things first, we’re going to just acknowledge that we can do better than Gordon’s. My favorite version of the Vesper (so far) is: 3 parts. As you know, Bond gives very specific specs on how he likes his drink. Like many of my favorite cocktails, I found out about it through Leandro DiMonriva’s (the current bar manager at Cole’s) cocktail YouTube channel, The Educated Barfly. concentrating, he explained, I never have more than one drink before dinner. Gin, lemon juice and maraschino liqueur give it a citrus-berry taste that’s wonderful. This is a recipe created by actor, screenwriter, and bartender Brent Falco in 2013, during her tenure as the bar manager at Cole’s French Dip. The Casino Royale cocktail gets its frothy texture from an egg white. Now, how to improve this… The Modern Reconstructionįull disclosure: this reconstruction is not my creation. For spirit-forward drinks like this one, stirring will help get the drink even colder and dilute it a little less than shaking (as long as you’re using high-quality ice). My one deviation from the original recipe here is to stir rather than shake. ![]()
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